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New: Springbank 17yo + Longrow 21

Today, we are happy to officially launch the Springbank 17yo Madeira Wood.

 

 A sneaky, pre-release sample of this was included in our Virtual Malts Festival Tasting Pack, so some of you may have already had the opportunity to try a sample but for the rest of you, now is your chance. This is the latest in our Wood Expressions Annual Release and follows the 2019 Rum Wood Edition. 

 

It is a limited release of 9,200 bottles and was matured for 14 years in a combination of Rum and Bourbon barrels before being finished in fresh Madeira Hogsheads for a further 3 years and bottled at the cask strength 47.8% ABV.

 

It has a fantastic rich, amber colour (all natural of course) and we thought it tasted something like this…

 

Nose: Sweet and jammy. There are aromas of parma violets, boiled sweets and buttery tablet with a note of fennel. Sticky ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.

 

Palate: The briny, maritime characteristics follow through with light peat smoke. Sticky toffee pudding, caramelised sugar and a spicey, herbal hint of black cracked pepper and tea leaves.

 

Finish: The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end. 

 

Available throughout the UK and parts of Europe. It will be available in other parts of the world in due course so please contact our distributor in your home country for more detailed information via our link http://springbank.scot/distributors/

 

And that’s not all…

 

Also available today: Longrow 21yo

 

Nose: A sweet yet meaty dram there are aromas of glazed cherries and cured salty meats. Stewed dark plummy notes and chewy black wine gums. Maple syrup and crispy bacon with a medicinal influence from the robust peat smoke. It seems brighter on the nose with a touch of zesty orange peel. 

 

Palate: Sweet, smoky and waxy with a twist of citrus. Caramel shortbread with marzipan, lemon zest and a dusting of icing sugar. Waxy crayons and rich dried fruits with a touch of clove spiciness. 

 

Finish: Sweet, smoky and waxy with a twist of citrus. Caramel shortbread with marzipan, lemon zest and a dusting of icing sugar. Waxy crayons and rich dried fruits with a touch of clove spiciness.

 

Available throughout the UK and parts of Europe. It will be available in other parts of the world in due course so please contact our distributor in your home country for more detailed information via our link http://springbank.scot/distributors/