News

Posted On: Friday, August 10th 2018

  Campbeltown Malts Festival 2019 Just because next year's festival is 9 months away doesn't mean we are not thinking about it already. And we know some of you are too. If you want to be added to our Festival mailing list to receive updates and information about the festival as soon as it ...

Posted On: Thursday, July 12th 2018

  We spoke to Catherine about life in the Springbank bottling hall   Catherine Mcdougall Bottling Hall Quality Controller   How long have you worked here and has it always been the same role? I’ve worked here for about 28 years. I’ve always worked in the bottling hall and have been doing quality control for over ...

Posted On: Wednesday, June 27th 2018

  The final week of the biggest ever Springbank Whisky School saw us return to our usual varied mix  of nationalities having briefly strayed from this policy for last week’s all American affair. Scott Tallon and Dean Berger from our US importer Pacific Edge, Rick Long from our New York wholesaler Winebow, Stephan Ehmke and ...

Posted On: Wednesday, June 27th 2018

An All-American group joined us for week 9 of the Springbank Whisky School. Darren Smallwood, Scott Murphy, Steve Maggio and Jeff Shimcarick took part in the week, completing tasks throughout the distillery and contributing to making Springbank Whisky. All 4 men came to us from Florida and work for our wholesaler there, Opici. As part ...

Posted On: Wednesday, June 13th 2018

The rare bout of sunshine from week 7 continued, remarkably, into week 8 as we welcomed the next group of students to Campbeltown. We had Thomas Calo from USA, Martin Ahlquist from Sweden, Ardian Chung from Hong Kong, Benjamin Loo from Singapore and Jan and Ingeborg Seglem from Norway. The staff commented that they were ...